We serve a variety of Ethiopian coffees, each with unique flavors and aromas. Our selection includes both traditional and specialty brews. Whether you prefer a light roast or a rich dark blend, we have something for every coffee lover.

Ethiopian coffee is known for its rich flavors, aromatic profiles, and diverse beans, often grown at high altitudes, providing complex, fruity, and floral notes cherished worldwide.

Store coffee beans in an airtight container in a cool, dark place, away from moisture, heat, and light, to maintain freshness and flavor.

Espresso is a concentrated coffee shot. An Americano is espresso diluted with hot water, creating a smoother, less intense coffee.